Vancouver Culinary Arts
chefs from all over the world come to study Vancouver Culinary Arts.
interesting is that over half the people pursuing culinary studies are following
a passion. They come from professions like lawyer, teacher and accountant and
another whole bunch are from the arts such as painters, florist and dancers.
enjoys a world class
reputation in dining for its palate pleasing variety
your day of
sight-seeing with a hearty Mexican
inspired breakfast burrito. For lunch grab a fast food Persian kabob and for
dinner sit down to restaurant dining for an Indian curried rice dish.
is known for of course is fresh seafood. It's called West Coast fare and
involves lots of salmon, lobster, prawns and locally grown organic produce.
out in Vancouver
is a trip around the world and here are some culinary adventures to consider:
- Afghan-ravioli sprinkled with spinach with a sour cream and
- African-saffron rice, chicken or beef saut�ed, peppers,
carrots, lots of garlic
- Caribbean-jerk chicken (marinated overnight in Scotch Bonnet
peppers) rice, beans, coleslaw and plantain
- German-tenderloin served with wine and mushroom cream
- Portuguese-Cornish game hen with mandarin and orange stuffing to
name only a few.
being a popular profession world wide there is a demand for skilled
professionals to prepare pleasing meals whether it is for hotels, restaurants,
cruise ships or catering companies.
students are finished their Vancouver Culinary Arts studies there are plenty of
opportunities to showcase the result of international taste and local origin.
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